From the Oven to the Table: Simple dishes that look after themselves

October 24, 2019 - Comment

Embrace the power of your oven. The latest cookbook from A Bird in the Hand and How to Eat a Peach author Diana Henry is ideal for anyone who likes to keep their cooking simple and for those who are short on time. The majority of the easy-going yet vibrant recipes in this collection can

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(as of January 13, 2020 1:14 pm GMT+0000 - Details)

Embrace the power of your oven.

The latest cookbook from A Bird in the Hand and How to Eat a Peach author Diana Henry is ideal for anyone who likes to keep their cooking simple and for those who are short on time.

The majority of the easy-going yet vibrant recipes in this collection can be cooked in one dish and are suitable for everything from simple suppers to huge feasts for the weekend. They have a focus on grains, pulses and vegetables as well as meat and fish.

Among our recommendations are chicken thighs with miso, sweet potatoes and spring onions and roast Indian-spiced vegetables with lime-coriander butter.

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